I’ve been on the hunt for main dishes without meat in them. Meat is expensive and I’d like to come up with a list of things that 1) taste good 2) are filling 3) husband will eat without complaining there is no meat in them. This recipe fit all those categories. That being said, this wrap would taste really good with grilled chicken in it too.
2 cups red cabbage, shredded
3/4 cup carrot, shredded
2 tablespoons cider vinegar
1/4 teaspoon red pepper flakes
1 tablespoon canola oil
1/4 teaspoon salt
1 15-ounce can white beans, rinsed
1 ripe avocado
1/2 cup shredded sharp Cheddar cheese
2 tablespoons minced red onion
Shred cabbage and carrots…or be lazy and run them in the food processor till they look like this.
Whisk together vinegar, pepper flakes, oil and salt. Mix with cabbage and carrot, set aside.
Blend avocado and beans in the food processor till smooth. You could also use a potato masher, but it doesn’t make it as smooth as I like.
Mix cheese and onion in with the avocado and beans.
I added about 1/3 cup of the avocado mix and 2/3 cup of the cabbage mix to the tortilla, but you can adjust it however you like.
Recipe is originally here, but I don’t like adobo chiles so I replaced them with red pepper.