Apple Coleslaw

I am a big fan of coleslaw. I am basically a fan of any mayonnaise based salad. Michelle Obama hates me, I take pride in this.

3 cups chopped green cabbage
3 cups chopped red cabbage
2 cups chopped apple (sweet ones work best)
1 cup mayonnaise (puppy kicking will commence if you use miracle whip)
2 tablespoons honey

  • If you have a food processor, and you definitely should, use it to chop the cabbage. If you don’t, proceed to make a big mess chopping cabbage.
  • Chop apple and add to the cabbage mix.
  • Whisk the mayonnaise and honey together. More honey can be added if you like it sweeter. You can also increase the amount of mayonnaise (or decrease the amount of cabbage) if you like more sauce on it.
  • Pour mayonnaise mixture into the cabbage and apple.  Mix well.
  • Serve cold.
  • Makes 8-10 servings

adapted from Kraft. I didn’t think their recipe had enough sauce or apple in it, but it was a good starting point.


One response to “Apple Coleslaw

  • marysbaking

    I love Coleslaw, especially when it has apple and raisin in it. The combination is like sweet & sour. i usually buy coleslaw but now I will be trying out this recipe, I will probably eat it at breakfast, as I often eat what i feel like eating. It has been known for me to eat curry for breakfast, well, why not? my motto is that it is a meal and it should not matter what time of day it is, if you enjoy it go ahead!

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